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The boat harbour motel
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A La Carte
Lunch Special
wines
DRINKS

  • Starters

    ARTISAN CANTINA SOURDOUGH
    12
    V • Pepe saya cultured butter, balsamic, pistachio dukkah
  • BRUSCHETTA
    19.5
    V • Baked manchego, cherry tomato, caramelised onion
  • SOUTH COAST OYSTERS
    5.EA
    GF • Natural, Anchorage Kilpatrick, Mignonette Sauce
  • ROASTED SWEET POTATO, PROVOLONE
    DOLCE CAPUNTI
    22
    V • Peas, mint, herb crust & basil oil
  • Sea salt & pepper squid
    23
    Sriracha mayonnaise, rocket, coriander salad, lemon
  • 25
    SEARED SCALLOPS IN SHELL
    GFA • Wakame, gremolata crumb, verjuice
  • BURRATA SALAD
    23
    V • Heirloom tomato, candied walnuts, crostini, vincotto
  • Eastern King prawns pico de gallo
    25
    GF • Tomato, coriander, lime, jalepeno peppers

  • Mains

    SIRLOIN steak 300g
    52
    GF • Rosemary potatoes, charred broccoli or house steak chips & leaf salad.
    Choice of sauce: pink pepper or red wine jus
  • ATLANTIC SALMON
    41
    GF • Shaved baby fennel, sweet potato salad with mustard & citrus vinaigrette
  • SPINACH GNOCCHI
    32
    V • Broadbeans, sage, red capsicum, burnt butter and labneh
  • harrissa chicken breast
    39
    Puy lentil, spinach puree, gorgonzola, madeira jus
  • baked snapper
    50
    Whole baked snapper, tomato sicilian, capers, leeks & kalamata olives
  • Lamb shank
    41
    Parmesan polenta, charred broccolini, pangrattato, port wine sauce

  • Seafood Platter for Two

    Thursday — saturday
    Our seafood is ordered fresh daily
    Please pre-order your platter when booking
    FRESH HOT & COLD FRESH SEAFOOD
    250.0
    Smoked salmon • Fresh cooked king prawns • South Coast natural oysters • Sea salt and Szechuan pepper squid • Baked scallops in shells, wakame, verjuice • Rock lobster thermidore • Moreton bay bugs with lime & chili jam• Grilled Barramundi • Tempura prawns • Kilpatrick oysters • Marie rose sauce • Chive aioli • House chips

  • Sides

    SMASHED POTATO
    12.5
    Confit garlic, truffle oil
  • WILD rocket salad
    13.5
    Wild rocket, baby beetroot, walnuts
  • HOUSE LEAF SALAD
    13.5
    Champagne vinaigrette
  • house chunky chips
    9
    Rosemary sea salt
  • CHARRED GREENS
    14
    Lemon thyme, toasted eschalot

  • Dessert

  • our dessert menu changes weekly -
    please check with wait staff

  • Little Pirates

    Cheeseburger
    12
    beef patty, cheese, tomato sauce & chips
  • HOOKED & CHIPS
    12
    Battered flathead, chips with tomato sauce & a freshly pirate chopped salad
  • PARROT LEGS CHIPS & SALAD
    12
    Crumbed chicken strips , chips with tomato sauce & freshly chopped pirate salad
  • PIRATES BOUNTY ICE-CREAM
    10
    Two scoops of vanilla bean ice-cream, toasted coconut & chocolate sauce
  • GF gluten free
    GFA gluten free option available
    V vegetarian
  • TWO COURSE 38.0
    THREE COURSE 46.0
    FRIDAY — SATURDAY & PUBLIC HOLIDAYS
    TWO COURSE 52.0
    THREE COURSE 57.0

  •  

    NOTE -- LUNCH SPECIAL MENU IS NOT AVAILABLE FROM
    13 NOV - 31 DEC
    (EXCLUDES NYE DINNER) 
    IT IS REPLACE BY ANCHORAGE FESTIVE MENU
    SEE MENU IN OUR
    EVENTS PAGE

  • Entree

    MUSHROOM & SPINACH BRUSCETTA

    V• tomato relish, marinated feta & herb oil
  • SALT & PEPPER CALAMARI
    V• tomato relish, marinated feta & herb oil
  • THAI BEEF SALAD
    V• tomato relish, marinated feta & herb oil
    A chair next to a table with a pot plant.Three pot plants sitting on a ledge in a restaurant.
    AboutMenuEventsContact

    Bookings

    Gift Cards

    The boat harbour motel
    Gift cards
    Book now

  • Mains

  • OVEN BRAISED BEEF CHEEK
    GF • mustard mash, charred broccolini w/red wine sauce
  • HUMPTY DOO BARRAMUNDI
    • white clams, young cos, chat potato, chive, miso emulsion
  • POTATO GNOCCHI
    V • ricotta, tuscan kale, almonds, romesco sauce, chilli oil
  • CHICKEN PICCATA
    GF • DF • chat potato, asparagus, lemon and caper butter

  • Dessert

    apple & RHUBARB crumble
    with vanilla ice cream
  • baked ricottA tart

  • GF gluten free
    GFA gluten free option available
    V vegetarian
    NF nut free       DF dairy free
    15% surcharge on public holidays | menu changes may incur a surcharge | menu selections & prices may change due to seasonal impacts and availability

  • White Wine

    sunnycliff MOSCATO  
    30
    10
    2021
  • GAELIC CEMETERY CELTIC FARM riesling 
    38
    11
    2021
  • COOLANGATTA ESTATE
    SEMILLON
    70
    2021 NSW Shoalhaven Coast
  • amisfield "lake hayes" sauvignon blanc
    46
    12
    2021 Central Otago NZ
  • ARTEMIS “THE CRUX” PINOT GRIGIO
    45
    12
    2019 Southern Highlands NSW
  • SETTLEMENT SAUVIGNON BLANC
    — CERTIFIED organic
    49
    2020
  • KUMEU RIVER VILLAGE
    PINOT GRIS
    38
    12
    2019 Kumeu New Zealand
  • FATTORI DANIELI SAOVE
    56
    2019 Veneto Italy
  • SPRING VALE MELROSE
    CHARDONNAY
    45
    12
    2021
  • LIGHTFOOT AND SONS
    HOME BLOCK CHARDONNAY
    85
    2017 Gippsland VIC

  • Red Wine

    UVA NON GRATA GAMAY
    42
    2020 Beaujolais France
  • ARTEMIS “THE CRUX”
    PINOT NOIR
    42
    13
    2021 Southern Highlands NSW
  • SPRING VALE ESTATE
    PINOT NOIR
    75
    2018 Freycinet TAS
  • MESTA TEMPRANILLO
    — ORGANIC
    34
    12
    VE • 2020 Ucles Spain
  • YELLAND & PAPPS VIN DE
    SOIF GRENACHE SHIRAZ
    45
    VE • 2017 & 2019 Barossa SA
  • PIRATHON SILVER SHIRAZ
    50
    15
    2018 Barossa SA
  • TESORO DE LOS ANDES
    MALBEC
    45
    2019 Mendoza Argentina
  • VOYAGER ESATE GIRT BY
    SEA CABERNET SAUVIGNON/ MERLOT
    55
    2020 Margaret River WA
  • SAMUELS GORGE SHIRAZ
    75
    2018 & 2020 McLaren Vale SA

  • Sparkling

    AMANTI PROSECCO NV
    38
    12
    Veneto Italy
  • DOMINIQUE PORTET
    BRUT ROSE LD NV
    60
    Yarra Valley VIC
  • MOET AND CHANDON
    BRUT NV
    115
    Epernay France

  • Rose

    CHATEAU DE L’ESCARELLE
    CUVEE PALM ROSE
    50
    14
    2021 Provence France
  • GOLDEN CHILD BEACH
    BUM ROSE
    45
    VE • 2021 Adelaide Hills SA

  • Dessert Wines

    GRAHAMS 10 YEAR TAWNY
    42
    15
    Douro Portugal
  • STANTON & KILLEEN
    RG MUSCAT
    42
    11
    Rutherglen VIC

  • Cocktails

    ESPRESSO MARTINI
    19
    Vodka, fresh espresso, kahlua
  • APEROL SPRITZ
    16
    Aperol, prosecco, soda water
  • SEASIDE G&T
    19
    Dasher & fisher Tasmanian coastal gin, hints of wakame seaweed, ocean sea spray,
    fresh rose petal, samphire infused ice sphere, fresh lemon
  • APPLE MARTINI
    18
    Vodka, apple liquor, calvados, shaken with ice
  • MOJITO
    18
    White rum, herbaceous mint flavours, fresh lime, soda water

  • Beer

    CASCADE PREMIUM LIGHT
    8
  • CORONA
    8
  • PERONI
    8
  • TOOHEYS NEW

    TOOHEYS EXTRA DRY
    8
    ‍
    8
  • VICTORIA BITTER
    8
  • COOPERS PALE ALE
    9
  • JAMES BOAGS PREMIUM
    8
  • stone & wood pacific ale
    9
  • Young henrys newtowner PALE ALE

    JAMES SQUIRE 150 LASHES PALE ALE
    9

    9

  • Beer on Tap

    ASAHI SUPER DRY
    10
  • ANCHORAGE LAGER
    8

  • Spirits & Shots

    from $9

Book Online

Or for phone bookings (02) 4228 9166

Contact

(02) 4228 9166
info@boatharbour-motel.com.au3-9 WILSON ST, WOLLONGONG NSW 2500

Opening Hours

wednesday—SATURDAY
11:30AM—3pm | 5:30pm—9PM

Opening Hours

TUESDAY — SATURDAY
11:30AM — 3pm | 5:30pm — 9PM

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© The Anchorage Restaurant 2020
branding & site by scarlett starling design