Starters
ARTISAN CANTINA SOURDOUGH12V • Pepe saya cultured butter, balsamic, pistachio dukkah- BRUSCHETTA19.5V • Baked manchego, cherry tomato, caramelised onion
- SOUTH COAST OYSTERS5.EAGF • Natural, Anchorage Kilpatrick, Mignonette Sauce
- ROASTED SWEET POTATO, PROVOLONE
DOLCE CAPUNTI22V • Peas, mint, herb crust & basil oil - Sea salt & pepper squid23Sriracha mayonnaise, rocket, coriander salad, lemon
- 25SEARED SCALLOPS IN SHELLGFA • Wakame, gremolata crumb, verjuice
- BURRATA SALAD23V • Heirloom tomato, candied walnuts, crostini, vincotto
- Eastern King prawns pico de gallo25GF • Tomato, coriander, lime, jalepeno peppers
Mains
SIRLOIN steak 300g52GF • Rosemary potatoes, charred broccoli or house steak chips & leaf salad.
Choice of sauce: pink pepper or red wine jus- ATLANTIC SALMON41GF • Shaved baby fennel, sweet potato salad with mustard & citrus vinaigrette
- SPINACH GNOCCHI32V • Broadbeans, sage, red capsicum, burnt butter and labneh
- harrissa chicken breast39Puy lentil, spinach puree, gorgonzola, madeira jus
- baked snapper50Whole baked snapper, tomato sicilian, capers, leeks & kalamata olives
- Lamb shank41Parmesan polenta, charred broccolini, pangrattato, port wine sauce
Seafood Platter for Two
Thursday — saturdayOur seafood is ordered fresh daily
Please pre-order your platter when bookingFRESH HOT & COLD FRESH SEAFOOD250.0Smoked salmon • Fresh cooked king prawns • South Coast natural oysters • Sea salt and Szechuan pepper squid • Baked scallops in shells, wakame, verjuice • Rock lobster thermidore • Moreton bay bugs with lime & chili jam• Grilled Barramundi • Tempura prawns • Kilpatrick oysters • Marie rose sauce • Chive aioli • House chipsSides
SMASHED POTATO12.5Confit garlic, truffle oil- WILD rocket salad13.5Wild rocket, baby beetroot, walnuts
- HOUSE LEAF SALAD13.5Champagne vinaigrette
- house chunky chips9Rosemary sea salt
- CHARRED GREENS14Lemon thyme, toasted eschalot
Dessert
- our dessert menu changes weekly -
please check with wait staff Little Pirates
Cheeseburger12beef patty, cheese, tomato sauce & chips- HOOKED & CHIPS12Battered flathead, chips with tomato sauce & a freshly pirate chopped salad
- PARROT LEGS CHIPS & SALAD12Crumbed chicken strips , chips with tomato sauce & freshly chopped pirate salad
- PIRATES BOUNTY ICE-CREAM10Two scoops of vanilla bean ice-cream, toasted coconut & chocolate sauce
- GF gluten freeGFA gluten free option availableV vegetarian
- TWO COURSE 38.0
THREE COURSE 46.0FRIDAY — SATURDAY & PUBLIC HOLIDAYSTWO COURSE 52.0
THREE COURSE 57.0TUESDAY — THURSDAY - NOTE -- LUNCH SPECIAL MENU IS NOT AVAILABLE FROM
13 NOV - 31 DEC
(EXCLUDES NYE DINNER)
IT IS REPLACE BY ANCHORAGE FESTIVE MENU
SEE MENU IN OUR
EVENTS PAGE
Entree
MUSHROOM & SPINACH BRUSCETTA
V• tomato relish, marinated feta & herb oil- SALT & PEPPER CALAMARIV• tomato relish, marinated feta & herb oil
- THAI BEEF SALAD
V• tomato relish, marinated feta & herb oil Mains
- OVEN BRAISED BEEF CHEEKGF • mustard mash, charred broccolini w/red wine sauce
- HUMPTY DOO BARRAMUNDI• white clams, young cos, chat potato, chive, miso emulsion
- POTATO GNOCCHIV • ricotta, tuscan kale, almonds, romesco sauce, chilli oil
- CHICKEN PICCATAGF • DF • chat potato, asparagus, lemon and caper butter
Dessert
apple & RHUBARB crumblewith vanilla ice cream- baked ricottA tart
- GF gluten freeGFA gluten free option availableV vegetarianNF nut free DF dairy free15% surcharge on public holidays | menu changes may incur a surcharge | menu selections & prices may change due to seasonal impacts and availability
White Wine
sunnycliff MOSCATO30102021- GAELIC CEMETERY CELTIC FARM riesling38112021
- COOLANGATTA ESTATE
SEMILLON702021 NSW Shoalhaven Coast - amisfield "lake hayes" sauvignon blanc46122021 Central Otago NZ
- ARTEMIS “THE CRUX” PINOT GRIGIO45122019 Southern Highlands NSW
- SETTLEMENT SAUVIGNON BLANC
— CERTIFIED organic492020 - KUMEU RIVER VILLAGE
PINOT GRIS38122019 Kumeu New Zealand - FATTORI DANIELI SAOVE562019 Veneto Italy
- SPRING VALE MELROSE
CHARDONNAY45122021 - LIGHTFOOT AND SONS
HOME BLOCK CHARDONNAY852017 Gippsland VIC Red Wine
UVA NON GRATA GAMAY422020 Beaujolais France- ARTEMIS “THE CRUX”
PINOT NOIR42132021 Southern Highlands NSW - SPRING VALE ESTATE
PINOT NOIR752018 Freycinet TAS - MESTA TEMPRANILLO
— ORGANIC3412VE • 2020 Ucles Spain - YELLAND & PAPPS VIN DE
SOIF GRENACHE SHIRAZ45VE • 2017 & 2019 Barossa SA - PIRATHON SILVER SHIRAZ50152018 Barossa SA
- TESORO DE LOS ANDES
MALBEC452019 Mendoza Argentina - VOYAGER ESATE GIRT BY
SEA CABERNET SAUVIGNON/ MERLOT552020 Margaret River WA - SAMUELS GORGE SHIRAZ752018 & 2020 McLaren Vale SA
Sparkling
AMANTI PROSECCO NV3812Veneto Italy- DOMINIQUE PORTET
BRUT ROSE LD NV60Yarra Valley VIC - MOET AND CHANDON
BRUT NV115Epernay France Rose
CHATEAU DE L’ESCARELLE
CUVEE PALM ROSE50142021 Provence France- GOLDEN CHILD BEACH
BUM ROSE45VE • 2021 Adelaide Hills SA Dessert Wines
GRAHAMS 10 YEAR TAWNY4215Douro Portugal- STANTON & KILLEEN
RG MUSCAT4211Rutherglen VIC
Cocktails
ESPRESSO MARTINI19Vodka, fresh espresso, kahlua- APEROL SPRITZ16Aperol, prosecco, soda water
- SEASIDE G&T19Dasher & fisher Tasmanian coastal gin, hints of wakame seaweed, ocean sea spray,
fresh rose petal, samphire infused ice sphere, fresh lemon - APPLE MARTINI18Vodka, apple liquor, calvados, shaken with ice
- MOJITO18White rum, herbaceous mint flavours, fresh lime, soda water
Beer
CASCADE PREMIUM LIGHT8- CORONA8
- PERONI8
- TOOHEYS NEW
TOOHEYS EXTRA DRY8
8 - VICTORIA BITTER8
- COOPERS PALE ALE9
- JAMES BOAGS PREMIUM8
- stone & wood pacific ale9
- Young henrys newtowner PALE ALE
JAMES SQUIRE 150 LASHES PALE ALE9
9 Beer on Tap
ASAHI SUPER DRY10- ANCHORAGE LAGER8
Spirits & Shots
from $9